One of the Indian traditional methods to drive off drishti is by using Red chillies ,Black pepper corns and Sea salt....This is a Drishti kolam that I did for "Valaigappu"...Have a look at them...Few of the red chillies got scattered(It was quite windy out!!)
A very simple design in which I used Sea salt(for white portions),Round red chillies(for the red ones),B;ack pepper corns(For the black portions) and Moong dal(green gram-for green portions)....At the centre I placed a lamp so that the whole kolam gets a new dimension when it's lit....You can also use toor dal and masoor dal if you want to include colors like yellow and orange....This is something different from normal rangoli where we use only kola podi...Hope you like them!!
Thank you
A very simple design in which I used Sea salt(for white portions),Round red chillies(for the red ones),B;ack pepper corns(For the black portions) and Moong dal(green gram-for green portions)....At the centre I placed a lamp so that the whole kolam gets a new dimension when it's lit....You can also use toor dal and masoor dal if you want to include colors like yellow and orange....This is something different from normal rangoli where we use only kola podi...Hope you like them!!
Thank you
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